Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday May 11th 2019
1.054
1.014
5.3%
20.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Premium Two Row110 lb Premium Two Row 37 2 83%
13.50 lb American - Wheat13.5 lb Wheat 38 1.8 10.2%
9 lb American - Caramel / Crystal 20L9 lb Caramel / Crystal 20L 35 20 6.8%
132.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 3.92 11.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 45 min 5.4 17.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 6.02 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.89 23.5%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool 30 min 1.3 11.8%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.5 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Sparge -- 155 °F 75 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.91 gal (259.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.91 gal (211.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.85 gal (307.4 qt). Suggest reducing strike water volume to 1.4 gal (5.6 qt) and adding 64.85 gal (259.4 qt) sparge/top-off. 66.25 265  
Strike water volume at mash thickness of 2 qt/lb 66.25 265  
Mash volume with grains 76.85 307.4  
Grain absorption losses -16.56 -66.3  
Remaining sparge water volume (equipment estimates 15.47 g | 61.9 qt) 25.56 102.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.91 g | 259.6 qt) 75 300  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 63.04 252.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 63 252  
Total: 91.81 367.3
Equipment Profile Used: System Default
"Ale" Blonde Ale beer recipe by ErinMcRad. All Grain, ABV 5.27%, IBU 20.52, SRM 5.52, Fermentables: (Premium Two Row, Wheat, Caramel / Crystal 20L) Hops: (Mosaic, Cashmere)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-17 16:32 UTC