Pilsner 2 - Beer Recipe - Brewer's Friend

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Pilsner 2

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Simon Whistance
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 11th 2019
1.044
1.010
4.5%
1.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 93.3%
0.25 kg Belgian - Pale Ale0.25 kg Pale Ale 38 3.4 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 0.96 50%
2 g Centennial2 g Centennial Hops Leaf/Whole 10 Boil 10 min 0.79 50%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 g Whirlfloc Fining Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 65 °C 90 min
5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 24.6 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 29.7  
Equipment Profile Used: System Default
"Pilsner 2" Munich Helles beer recipe by Simon Whistance. All Grain, ABV 4.46%, IBU 1.75, SRM 2.67, Fermentables: (Pilsner, Pale Ale) Hops: (Hallertau Hersbrucker, Centennial) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 09:26 UTC