Tepache Soured Seabuckthorn Citra Berliner - Beer Recipe - Brewer's Friend

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Tepache Soured Seabuckthorn Citra Berliner

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday May 10th 2019
1.039
1.008
4.1%
14.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 52%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 40%
100 g Belgian - Munich100 g Munich 38 6 4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 30 min 14.43 34.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 65.2%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Seabuckthorn Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 20.4
Mash volume with grains (equipment estimates 21.9 L) 22.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 17
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 14
Volume into fermentor 14
Total: 20.4  
Equipment Profile Used: System Default
"Tepache Soured Seabuckthorn Citra Berliner" Berliner Weisse beer recipe by Sean. BIAB, ABV 4.07%, IBU 14.43, SRM 3.08, Fermentables: (Pilsner, Wheat, Munich, Acidulated Malt) Hops: (Citra) Other: (Seabuckthorn)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 12:37 UTC