Hell or High Watermelon - Beer Recipe - Brewer's Friend

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Hell or High Watermelon

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 10th 2019
1.055
1.013
5.5%
17.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 23.1%
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 38.5%
5 lb Watermelon5 lb Watermelon 4.05 0 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 8 min 8.49 75%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 9.39 25%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.78 g | 23.1 qt) 2.24 9  
Volume increase from sugar/extract (early additions) 1.26 5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.24 9
Equipment Profile Used: System Default
"Hell or High Watermelon" American Wheat or Rye Beer recipe by brew614. Extract, ABV 5.48%, IBU 17.88, SRM 4.44, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Watermelon) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 02:57 UTC