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362 calories 32 carbs
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 362 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Friday May 10th 2019
1.109
1.020
11.67%
0
4.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 11.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.6%
1 lb American - Rye1 lb Rye 38 3.5 5.6%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 27.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 16.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.3%
18 lb Total      
 
Target Water Profile
bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.4 33.6  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 2.78 11.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.28 25.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Adjusted starting boil size 6.5 26  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Estimated amount in fermentor 5 20  
Total: 8.4 33.6
Method: All Grain, Style: American Barleywine, ABV 11.67%, IBU 0, SRM 4.43, Fermentables: (Pale 6-Row, Red Wheat, Rye, Flaked Corn, Corn Sugar - Dextrose, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 01:02 UTC