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Sout

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 9th 2019
1.045
1.009
4.8%
12.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 80%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.7%
6.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 12.5 Boil 15 min 8.94 40%
15 g Perle15 g Perle Hops Leaf/Whole 4.3 Boil 10 min 3.07 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 80 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.3 L) 36.7
Mash volume with grains (equipment estimates 33.3 L) 41.3
Grain absorption losses (steeping) -7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.7  
Equipment Profile Used: System Default
"Sout" Russian Imperial Stout beer recipe by Brewer #233917. Extract, ABV 4.76%, IBU 12.01, SRM 6.4, Fermentables: (Pale 2-Row, Cane Sugar) Steeping Grains: (Caramel / Crystal 10L) Hops: (Nugget, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 22:01 UTC