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134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 178 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drew
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday May 9th 2019
1.041
1.009
4.2%
8.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 63.8%
55 lb Canadian - Munich Light55 lb Munich Light 34 10 23.4%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 8.5%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 4.3%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.10 oz Citra5.1 oz Citra Hops Pellet 11.3 Boil 60 min 8.04 100%
5.10 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 279 430 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.69 gal (626.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.69 gal (578.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.24 gal (368.95 qt) 73.44 293.8  
Strike water volume at mash thickness of 1.25 qt/lb 73.44 293.8  
Mash volume with grains 92.24 369  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 112.88 g | 451.5 qt) 134.19 536.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.69 g | 626.8 qt) 178 712  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 207.63 830.5
Equipment Profile Used: System Default
"lager" American Lager beer recipe by Drew. All Grain, ABV 4.2%, IBU 8.04, SRM 6.4, Fermentables: (Pilsner, Munich Light, Biscuit, Carapils Malt) Hops: (Citra)
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  • Last Updated: 2019-05-10 12:48 UTC