Pale Project III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Project III

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 8th 2019
1.056
1.010
6.0%
33.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.5%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.50 lb Crisp Malting - Finest Maris Otter0.5 lb Finest Maris Otter 38 3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz 007 Golden hop0.4 oz 007 Golden hop Hops Pellet 12.5 Boil 30 min 14.42 11.4%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 12.9 Boil 10 min 7.02 11.4%
0.40 oz 007 Golden Hop0.4 oz 007 Golden Hop Hops Pellet 12.5 Boil 10 min 6.8 11.4%
1.10 oz 007 Golden Hop1.1 oz 007 Golden Hop Hops Pellet 12.5 Boil 1 min 2.22 31.4%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 12.9 Boil 1 min 2.5 34.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping -- 152 °F 60 min
5 gal Fly Sparge -- 180 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Pale Project III" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.01%, IBU 32.96, SRM 5.81, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Finest Maris Otter) Hops: (007 Golden hop, El Dorado, 007 Golden Hop)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 16:48 UTC