earl grey belgian wit - Beer Recipe - Brewer's Friend

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earl grey belgian wit

195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday May 8th 2019
1.063
1.018
5.9%
12.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 84.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.2%
300 g German - Vienna300 g Vienna 37 4 8.5%
100 g Maltodextrin100 g Maltodextrin 39 0 2.8%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.07 25%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.66 25%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 3 min 1.51 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g earl grey Flavor Other 5 days
20 g coriander Herb Other 5 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 20.3
Mash volume with grains (equipment estimates 24.4 L) 22.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 20.3  
Equipment Profile Used: System Default
"earl grey belgian wit" Weissbier beer recipe by Brewer #222602. BIAB, ABV 5.93%, IBU 12.23, SRM 4.65, Fermentables: (Pale Wheat, Flaked Oats, Vienna, Maltodextrin) Hops: (Hallertau Hersbrucker) Other: (earl grey, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 11:44 UTC