Cinimon is de Winna Mon - Beer Recipe - Brewer's Friend

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Cinimon is de Winna Mon

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday May 8th 2019
1.054
1.014
5.3%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Briess - LME Porter2.2 kg LME Porter 37.6 17 59.1%
500 g Briess - Dextrose500 g Dextrose 45.5 1 13.4%
250 g Maltodextrin250 g Maltodextrin 39 0 6.7%
250 g Briess - DME Golden Light250 g DME Golden Light 44.6 4 6.7%
180 g Brown Sugar180 g Brown Sugar 45 15 4.8%
340 g Cane Sugar340 g Cane Sugar 46 0 9.1%
3,720 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.2 L) 8.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 28.7 L) 11
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 8.5  
Equipment Profile Used: System Default
"Cinimon is de Winna Mon" Dry Stout beer recipe by SpicySpil. Extract, ABV 5.29%, IBU 0, SRM 9.6, Fermentables: (LME Porter, Dextrose, Maltodextrin, DME Golden Light, Brown Sugar, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 02:53 UTC