Fusion Thruster
160 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
19.92 |
25% |
75 g |
Perle75 g Perle Hops |
|
Pellet |
6.2 |
Whirlpool at 80 °C
|
20 min |
11.07 |
75% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
30.99 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
64.5 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
26 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
21 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Fusion Thruster" Saison beer recipe by Matt Hazley. All Grain, ABV 6.13%, IBU 30.99, SRM 17.01, Fermentables: (Bohemian Pilsner, Crystal Rye, Vienna, Honey Malt, Aromatic) Hops: (Perle) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 19:33 UTC