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Breaking @ IIPA #1

276 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 276 calories (Per 355mL)
Share: <EMBED>
1.084
1.014
9.24%
80.32
17.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.05 kg Castle Malting - Château Pale Ale4.05 kg Château Pale Ale 38 3.4 60%
1.35 kg Castle Malting - Château Wheat Blanc1.35 kg Château Wheat Blanc 38 1.8 20%
0.9 kg Castle Malting - Château Crystal0.9 kg Château Crystal 34.4 60.6 13.3%
0.45 kg Weyermann - Carapils0.45 kg Carapils 37 1.8 6.7%
6.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Magnum28 g Magnum Hops Pellet 15 Boil 45 min 58.69
56 g Cascade56 g Cascade Hops Pellet 7 Aroma 10 min 21.63
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Boil 0 min
56 g Citra56 g Citra Hops Leaf/Whole 11 Dry Hop 7 days
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion65 °C60 min
15 LSparge75 °C5 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.97 39.9  
Strike water volume at mash thickness of 1.3 qt/lb 4.84 19.3  
Remaining sparge water volume 5.13 20.5  
Grain absorption losses -3.72 -14.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 4.49 18  
Total: 9.97 39.9
Method: All Grain, Style: Imperial IPA, ABV 9.24%, IBU 80.32, SRM 17.14, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Crystal, Carapils) Hops: (Magnum, Cascade, Simcoe, Citra)
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Last Updated: 2019-06-29 04:53 UTC