Brewer's Friend

Print

Lock Down Weizen #4

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday May 7th 2019
Similar Recipes

Wheat rose

by Siriwimz

OG: 1.049 FG: 1.006 ABV: 5.6% IBU: 14

BELGIAN RASPBERRY WIT

by BigWheels76

OG: 1.064 FG: 1.015 ABV: 6.3% IBU: 12

1.062
1.013
6.5%
14.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg German - Vienna2.45 kg Vienna 37 4 42.2%
2.45 kg Castle Malting - Château Wheat Blanc2.45 kg Château Wheat Blanc 38 1.8 42.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15.5%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 20 min 7.75 25%
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 15 min 6.35 25%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
15 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Lime Peel : 20g (5min)
Coriandrum : 30g (5min)

Last Updated and Sharing
 
878
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-13 05:43 UTC