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Hefe

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 7th 2019
1.048
1.013
4.7%
12.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 32.1%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 32.1%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 32.1%
170 g Briess - Barley, Flaked170 g Barley, Flaked 32.2 1.4 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 8.37 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 4.11 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 13.2
Mash volume with grains (equipment estimates 29.2 L) 15.3
Grain absorption losses (steeping) -3.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Tristan_Hermann. Extract, ABV 4.71%, IBU 12.48, SRM 3.92, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Bohemian Pilsner, Pale 2-Row, Barley, Flaked) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 13:34 UTC