Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday May 7th 2019
1.048
1.011
4.8%
39.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb American - Pale 2-Row145 lb Pale 2-Row 37 1.8 87.9%
15 lb German - Munich Light15 lb Munich Light 37 6 9.1%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 3%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 22.44 19%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 11.61 23.8%
16 oz Saphir16 oz Saphir Hops Pellet 4.25 Boil at 212 °F 5 min 2.93 38.1%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.19 19%
42 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.08 gal (392.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.08 gal (344.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.95 gal (283.8 qt) 57.75 231  
Strike water volume at mash thickness of 1.4 qt/lb 57.75 231  
Mash volume with grains 70.95 283.8  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 61.2 g | 244.8 qt) 73.13 292.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.08 g | 392.3 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 130.88 523.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by tmasfrede. All Grain, ABV 4.82%, IBU 39.17, SRM 4.34, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L) Hops: (Chinook, Cascade, Saphir)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 11:07 UTC