Tripel the Light Fantastic - Beer Recipe - Brewer's Friend

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Tripel the Light Fantastic

268 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday May 7th 2019
1.087
1.018
9.1%
31.4
9.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 64.4%
1 kg German - Vienna1 kg Vienna 37 9.18 12.9%
1.55 kg Belgian Candi Sugar - Clear/Blond (0L)1.55 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 19.9%
0.22 kg United Kingdom - Munich0.22 kg Munich 37 14.51 2.8%
7.77 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.58 g Tettnanger58.58 g Tettnanger Hops Pellet 4.5 Boil 60 min 31.37 100%
58.58 g / £ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Infusion -- 64 °C 45 min
Infusion -- 75 °C 15 min
22.7 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.2
Mash volume with grains 20.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Tripel the Light Fantastic" Belgian Tripel beer recipe by Kinglucky. All Grain, ABV 9.13%, IBU 31.37, SRM 9.22, Fermentables: (Pilsner, Vienna, Belgian Candi Sugar - Clear/Blond (0L), Munich) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 13:17 UTC