Búvár - Beer Recipe - Brewer's Friend

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Búvár

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bence
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday May 6th 2019
1.067
1.017
6.6%
30.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 68.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4.3%
5 kg Weyermann - CaraBelge5 kg CaraBelge 33 13.6 21.3%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L 33 120 6.4%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Styrian Goldings120 g Styrian Goldings Hops Pellet 5.5 Boil 55 min 20.73 40%
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.01 26.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.2 33.3%
300 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.2 L. Suggest reducing initial water volume to 45.4 L and adding 36.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing strike water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains 86
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 36.1 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 75
Going into fermentor 75
Total: 114.4  
Equipment Profile Used: System Default
"Búvár" Belgian Dark Strong Ale beer recipe by Bence. All Grain, ABV 6.59%, IBU 30.94, SRM 17.78, Fermentables: (Maris Otter Pale, Melanoidin, CaraBelge, Caramel / Crystal 120L) Hops: (Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 14:18 UTC