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CAPC - Helles

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Carlos Cardoso
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday May 6th 2019
1.046
1.009
4.9%
23.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bestmalz - Pilsen4.2 kg Pilsen 37 1.9 90.3%
0.35 kg Bestmalz - Munich0.35 kg Munich 37 6.3 7.5%
0.10 kg Bestmalz - Melanoidin0.1 kg Melanoidin 35 20 2.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Hallertau Hersbrucker58 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 23.32 100%
58 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 1 74 34 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"CAPC - Helles" Munich Helles beer recipe by Carlos Cardoso. All Grain, ABV 4.88%, IBU 23.32, SRM 4.55, Fermentables: (Pilsen, Munich, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 14:26 UTC