Saisøn Ø1 - Beer Recipe - Brewer's Friend

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Saisøn Ø1

162 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday May 5th 2019
1.047
1.027
2.6%
24.9
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 90%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Jarrylo1.5 oz Jarrylo Hops Pellet 13.3 Whirlpool at 212 °F 5 min 24.9 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
12 g Lactic acid Water Agt Mash --
0.75 oz lavender Other Boil --
 
Yeast
GigaYeast - Saison Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Bootleg Biology - Sour Weapon
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
n/a
Optimum Temp:
80 - 100 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Bootleg Biology - Sour Weapon
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
n/a
Optimum Temp:
80 - 100 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Bootleg Biology - Funk Weapon #1
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 150 °F 60 min
5.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.1 28.4  
Boil off losses -1.88 -7.5  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Add hops at end of whirlpool

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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 14:15 UTC