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dipa

263 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday May 5th 2019
1.086
1.014
9.4%
133.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg United Kingdom - Maris Otter Pale24 kg Maris Otter Pale 38 3.75 100%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Admiral300 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 95.29 37.5%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 30 min 11.94 9.4%
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Boil 30 min 18.94 9.4%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Boil 0 min 12.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 20 min 2.69 3.1%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Whirlpool 20 min 4.69 3.1%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.7 L. Suggest reducing initial water volume to 45.4 L and adding 44.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 42.6 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.7 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 80.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 80
Total: 109.9  
Equipment Profile Used: System Default
"dipa" American IPA beer recipe by Thirstyarchie. All Grain, ABV 9.37%, IBU 133.55, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Admiral, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 13:47 UTC