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Odd Alberts ESB V5

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pale Millet Malt - Gluten Free4.6 lb Pale Millet Malt - Gluten Free 30 1.5 39%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.5%
6.20 lb German - Munich Light6.2 lb Munich Light 37 6 52.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger (8.5 AA)0.5 oz Challenger (8.5 AA) Hops Leaf/Whole 5.3 Boil 60 min 9.11 16.7%
1 oz Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops Pellet 4.8 Boil 60 min 18.15 33.3%
0.50 oz Challenger (8.5 AA)0.5 oz Challenger (8.5 AA) Hops Pellet 5.3 Boil 5 min 2 16.7%
1 oz Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops Pellet 4.8 Boil 5 min 3.62 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.38 29.5  
Mash volume with grains 8.32 33.3  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 0.96 g | 3.9 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Odd Alberts ESB V5" Strong Bitter beer recipe by flapjackcarl. All Grain, ABV 5.93%, IBU 32.88, SRM 11.97, Fermentables: (Pale Millet Malt - Gluten Free, Crystal 60L, Munich Light) Hops: (Challenger (8.5 AA), Northern Brewer (7.8 AA))
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  • Last Updated: 2020-05-25 22:53 UTC