Chilly xpa - Beer Recipe - Brewer's Friend

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Chilly xpa

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chilly Dawg
No Chill: 10 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday May 4th 2019
1.050
1.011
5.1%
43.8
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pilsner2.25 kg Pilsner 37 1.6 45.9%
2.25 kg Belgian - Pale Ale2.25 kg Pale Ale 38 3.4 45.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.1%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 12.3 Boil 0 min 21.52 22.2%
40 g Idaho 740 g Idaho 7 Hops Pellet 12.7 Boil 0 min 22.22 22.2%
50 g Citra50 g Citra Hops Pellet 12.9 Dry Hop 3 days 27.8%
50 g Idaho 750 g Idaho 7 Hops Pellet 12.7 Dry Hop 3 days 27.8%
180 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion -- 66 °C 60 min
Temperature -- 76 °C 10 min
16.7 L Sparge -- 76 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Chilly xpa" American Pale Ale beer recipe by Chilly Dawg. All Grain, ABV 5.11%, IBU 43.75, SRM 6.06, Fermentables: (Pilsner, Pale Ale, CaraMunich I, CaraHell) Hops: (Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 10:38 UTC