HIbiscus Witbier - Beer Recipe - Brewer's Friend

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HIbiscus Witbier

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 4th 2019
1.042
1.010
4.2%
22.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 62.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Water Agt Mash 5 min.
0.60 oz Coriander Seeds Water Agt Mash 5 min.
4 oz Dried HIbiscus Water Agt Mash 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.38 -1.5  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5.9 23.6  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
"HIbiscus Witbier" Witbier beer recipe by Maxbous. Extract, ABV 4.21%, IBU 22.56, SRM 4.02, Fermentables: (Liquid Malt Extract - Wheat, Flaked Wheat, Flaked Oats) Steeping Grains: (Pale Wheat) Hops: (Hallertau Hersbrucker) Other: (Bitter Orange Peel, Coriander Seeds, Dried HIbiscus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 01:07 UTC