Hefe - Beer Recipe - Brewer's Friend

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Hefe

171 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 3rd 2019
1.052
1.011
5.4%
13.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 24.5%
3.75 lb Weyermann - Bohemian Pilsner Malt3.75 lb Bohemian Pilsner Malt 36.8 2.43 30.6%
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L 35.9 10 20.4%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 24.5%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 8.46 50%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 30 min 4.88 37.5%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 5 min 0.42 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 4.14 16.6  
Grain absorption losses (steeping) -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
"Hefe" Weizen/Weissbier beer recipe by Brewer #226638. Partial Mash, ABV 5.35%, IBU 13.76, SRM 6.92, Fermentables: (Wheat Malt, Bohemian Pilsner Malt, Bonlander Munich Malt 10L, Liquid Malt Extract - Wheat) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 02:58 UTC