PassedPawn's Honey & Chamomile Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PassedPawn's Honey & Chamomile Wheat

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/honey-chamomile-wheat-what-a-way-to-end-a-long-day.191443/
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 1st 2019
1.061
1.013
6.3%
25.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 48.2%
4.40 lb German - Wheat Malt4.4 lb Wheat Malt 37 2 38.6%
1.50 lb Honey1.5 lb Honey 42 2 13.2%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.98 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Flour Other Boil 5 min.
2 oz Dried Chamomile Herb Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.36 37.5  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

Clover honey was used in original recipe.

BIABCalculator used to calculate boil size.

Strike water temp 160F
Total Mash volume 7.99 gal
Preboil wort 6.75 gal
Postboil wort 5.75 gal
Into fermenter 5.5 gal

I scaled this recipe from 10gal to 5.5 using Brewer's Friend recipe scaler and a bit of tweaking.

Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 17:04 UTC