30 BBL Supplementary West Coast - Beer Recipe - Brewer's Friend

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30 BBL Supplementary West Coast

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4200 liters
Post Boil Size: 4194 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday May 1st 2019
1.059
1.015
5.8%
24.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
975 kg Canadian - Pale 2-Row975 kg Pale 2-Row 36 1.75 97.5%
25 kg German - CaraFoam25 kg CaraFoam 37 1.8 2.5%
1,000 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 lb Columbus6.5 lb Columbus Hops Pellet 15 Boil 60 min 24.71 100%
6.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1,200 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4214.44 L. Suggest reducing initial water volume to 45.4 L and adding 4169.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4310 L 3650
Strike water volume at mash thickness of 3.7 L/kg 3650
Mash volume with grains (equipment estimates 4304 L) 4310
Grain absorption losses -1000
Remaining sparge water volume (equipment estimates 1565.3 L) 1550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4214.4 L) 4200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.7
Post boil Volume 4194
Top off amount 6
Going into fermentor 4200
Total: 5200.9  
Equipment Profile Used: System Default
"30 BBL Supplementary West Coast" American Light Lager beer recipe by jmcjannett. All Grain, ABV 5.78%, IBU 24.71, SRM 3.51, Fermentables: (Pale 2-Row, CaraFoam) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-10-30 19:46 UTC