30 BBL Supplementary West Coast
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 lb |
Columbus6.5 lb Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.71 |
100% |
6.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.50 lb |
Columbus (Pellet) 6.4999922698711 lb Columbus (Pellet) Hops |
|
24.71 |
100% |
6.50 lbs
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4214.44 L. Suggest reducing initial water volume to 45.4 L and adding 4169.04 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 4310 L
|
3650 |
Strike water volume at mash thickness of 3.7 L/kg
|
3650 |
Mash volume with grains (equipment estimates 4304 L)
|
4310 |
Grain absorption losses
|
-1000 |
Remaining sparge water volume (equipment estimates 1565.3 L)
|
1550.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 4214.4 L)
|
4200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-14.7 |
Post boil Volume
|
4194 |
Top off amount
|
6 |
Going into fermentor
|
4200 |
Total:
|
5200.9
|
Equipment Profile Used: |
System Default |
"30 BBL Supplementary West Coast" American Light Lager beer recipe by jmcjannett. All Grain, ABV 5.78%, IBU 24.71, SRM 3.51, Fermentables: (Pale 2-Row, CaraFoam) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-30 19:46 UTC