Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday April 30th 2019
1.050
1.009
5.5%
21.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
599.11 lb American - Pilsner599.11 lb Pilsner 37 1.8 77%
98.41 lb American - Carapils (Dextrine Malt)98.41 lb Carapils (Dextrine Malt) 33 1.8 12.6%
80.68 lb American - Vienna80.68 lb Vienna 35 4 10.4%
778.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 60 min 14.51 42.9%
1 lb Sterling1 lb Sterling Hops Pellet 8.7 Boil 30 min 4.31 28.6%
1 lb Sterling1 lb Sterling Hops Pellet 8.7 Boil 15 min 2.78 28.6%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 33762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 483.6 gal (1934.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 471.6 gal (1886.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.08 gal (1416.32 qt) 291.83 1167.3  
Strike water volume at mash thickness of 1.5 qt/lb 291.83 1167.3  
Mash volume with grains 354.08 1416.3  
Grain absorption losses -97.28 -389.1  
Remaining sparge water volume (equipment estimates 289.3 g | 1157.2 qt) 305.7 1222.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 483.6 g | 1934.4 qt) 500 2000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 480 1920  
Going into fermentor 480 1920  
Total: 597.53 2390.1
Equipment Profile Used: System Default
"Pilsner" International Pale Lager beer recipe by Nickwalkerbrews. All Grain, ABV 5.45%, IBU 21.61, SRM 3.38, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Magnum, Sterling)
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  • Last Updated: 2019-06-16 16:58 UTC