Fjord & Fjell Saure Apfelsine - Beer Recipe - Brewer's Friend

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Fjord & Fjell Saure Apfelsine

142 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 30th 2019
11.5 °P
3.1 °P
4.5%
0.0
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.86 kg German - Wheat Malt13.86 kg Wheat Malt 37 3.84 59.3%
4.58 kg Bestmalz - German - Pilsner4.58 kg German - Pilsner 38 2.77 19.6%
3.46 kg German - Munich Light3.46 kg German - Munich Light 37 14.51 14.8%
1.46 kg German - Acidulated Malt1.46 kg Acidulated Malt 27 7.58 6.3%
23.36 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 6.8 Dry Hop 5 days 100%
250 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
30 g Table Salt Water Agt Mash 1 hr.
30 g Table Salt Water Agt Boil 10 min.
15 g Yeast Nutrition Other Boil 10 min.
80 g Bio Orange Peel Flavor Whirlpool 30 min.
30 g Cinnamon Spice Whirlpool 30 min.
12 g Lactic acid Water Agt Sparge 30 min.
 
Yeast
- Simonaitis Kveik (slurry)
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 576 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Belgian White
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 28 45 22 60

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Mash In Infusion -- 37.5 °C 30 min
Mash Out Temperature -- 72 °C 60 min
49 L Fly Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.51 L. Suggest reducing strike water volume to 29.98 L and adding 54.11 L sparge/top-off. 84.1
Strike water volume at mash thickness of 3.6 L/kg 84.1
Mash volume with grains 99.5
Grain absorption losses -23.4
Remaining sparge water volume (equipment estimates 45.9 L) 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 110
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 134.3  
Equipment Profile Used: System Default
"Fjord & Fjell Saure Apfelsine" Gose beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 4.5%, IBU 0, SRM 8.95, Fermentables: (Wheat Malt, German - Pilsner, German - Munich Light, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Gypsum, Table Salt, Yeast Nutrition, Bio Orange Peel, Cinnamon, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 10:44 UTC