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Grapefruit IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday April 30th 2019
1.070
1.017
6.9%
91.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 40%
13 lb German - Pilsner13 lb Pilsner 38 1.6 52%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 47.79 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 36.76 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 3.11 25%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 2 min 3.67 25%
8 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.18 gal (0.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Brewer #232203. All Grain, ABV 6.87%, IBU 91.33, SRM 7.48, Fermentables: (Brewers Malt 2-Row, Pilsner, Munich - Dark 20L, CaraMunich II) Hops: (Chinook, Centennial)
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  • Last Updated: 2019-04-30 17:41 UTC