Caldwell"s Copperhead Red Ale IPA - Beer Recipe - Brewer's Friend

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Caldwell"s Copperhead Red Ale IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://blog.eckraus.com/hoppy-red-ale-beer-recipe
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 30th 2019
1.065
1.012
7.0%
33.0
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canada Malting - Pale 2-Row22 lb Pale 2-Row 36 1.75 86.3%
2 lb Canadian - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.8%
8 oz German - CaraRed8 oz CaraRed 34 20 2%
1 lb Belgian - Special B1 lb Special B 34 115 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 18.11 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 8.7 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 6.16 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
2 each whilflock tablets Water Agt Boil 15 min.
1 each Water Chiller Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.65 gal (62.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.65 gal (14.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 11.11 44.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.14 8.6  
Pre boil volume (equipment estimates 15.65 g | 62.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 11.11 44.4
Equipment Profile Used: System Default
 
Notes

2 oz each citra hops dryhop at kegging.
Keged 4 mai 2019 and hopped. batch 65-66

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  • Last Updated: 2019-12-04 18:19 UTC