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Extra Strong Bitter

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Lucas Coelho
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday April 30th 2019
1.077
1.018
7.8%
38.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 92.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 19.34 23.5%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 50 min 18.39 23.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.13 11.8%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 41.2%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Extra Strong Bitter" Strong Bitter beer recipe by Lucas Coelho. All Grain, ABV 7.77%, IBU 38.87, SRM 10.62, Fermentables: (Pale Ale, CaraMunich II) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 17:51 UTC