Ambrosia Imperial Saison - Beer Recipe - Brewer's Friend

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Ambrosia Imperial Saison

198 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 30th 2019
1.060
1.013
6.1%
49.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 62.3%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 26%
1 lb American - Vienna1 lb Vienna 35 4 10.4%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 44.38 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Aroma 15 min 3.78 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Aroma 5 min 1.52 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz dried apricots Other Secondary 0 min.
4 oz oak cubes Other Secondary 0 min.
1 lb toasted coconut Flavor Secondary 0 min.
1 oz Sweet orange peel Other Secondary 0 min.
 
Yeast
White Labs - Leeuwenhoek Saison Yeast Blend WLP564
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
66 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
GLWA - Ypsilanti, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 3.99 15.9  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.99 15.9
Equipment Profile Used: System Default
"Ambrosia Imperial Saison" Saison beer recipe by A2geekgirl. Partial Mash, ABV 6.14%, IBU 49.68, SRM 3.92, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Vienna, Acidulated Malt) Hops: (Warrior, Styrian Goldings) Other: (dried apricots, oak cubes, toasted coconut, Sweet orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 02:56 UTC