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Hunter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 29th 2019
1.060
1.015
5.9%
7.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg United Kingdom - Maris Otter Pale4.95 kg Maris Otter Pale 38 3.75 84.2%
0.93 kg Munich - 60L0.93 kg Munich - 60L 33 60 15.8%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Amarillo11.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 2.3 14.3%
17.25 g Simcoe17.25 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 5.09 21.4%
28.75 g Amarillo28.75 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 35.7%
23 g Citra23 g Citra Hops Leaf/Whole 11 Aroma 0 min 28.6%
80.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.99 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 100 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Hunter" American Pale Ale beer recipe by Cooperman. All Grain, ABV 5.86%, IBU 7.39, SRM 14.3, Fermentables: (Maris Otter Pale, Munich - 60L) Hops: (Amarillo, Simcoe, Citra)
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  • Last Updated: 2020-10-13 08:34 UTC