Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday April 28th 2019
1.067
1.016
6.7%
55.5
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 88.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.1%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 35 min 22.63 17.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 35 min 32.9 17.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.3%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 32.6%
28 g YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)28 g YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop 4 days 16.3%
172 g / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C --
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 7.9
Mash volume with grains 10.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.8 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 14.8
Boil off losses -8.6
Post boil Volume 11.7
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 11.4
Total: 19.3  
Equipment Profile Used: System Default
"Sour IPA" American IPA beer recipe by Brewer #26840. All Grain, ABV 6.74%, IBU 55.53, SRM 4.41, Fermentables: (Pilsner, Flaked Oats) Hops: (Amarillo, Mosaic, Vic Secret, YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 15:33 UTC