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Cartesian Product #3

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday April 28th 2019
20.2 °P
5.3 °P
8.3%
67.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - LME Rye24 lb LME Rye 34.5 9 96%
24 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 11.8 Boil 60 min 32.36 28%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.8 Boil 45 min 25.46 24%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil at 212 °F 15 min 0.21 8%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 10 min 1.56 8%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 5.5 Whirlpool at 190 °F 0 min 8.24 32%
6.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steep in separate kettle Steeping -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.83 39.3  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 2.05 8.2  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 10.09 g | 40.4 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 9.93 39.7  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

Recipe for new BA beer with Northern Waters.

Add 2 tsp of Irish Moss at 15 minutes

Add 1 tsp yeast nutrient at 10 minutes

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  • Last Updated: 2019-05-29 13:24 UTC