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Awesome Recipe

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 27th 2019
1.043
1.011
4.2%
16.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 88.9%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.20 oz Briess - Aromatic Munich Malt 20L2.2 oz Aromatic Munich Malt 20L 35.4 20 3.7%
2.20 oz Briess - Carapils Malt2.2 oz Carapils Malt 34.5 1.5 3.7%
2.20 oz Briess - Brewers Red Wheat Flakes2.2 oz Brewers Red Wheat Flakes 32.2 2 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 60 min 15 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.8 Boil 5 min 1 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander Seeds Spice Boil 15 min.
0.50 oz Bitter Orange Peel Flavor Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.31 g | 17.2 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 3.31 13.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Extract, ABV 4.15%, IBU 15.99, SRM 4.11, Fermentables: (LME Bavarian Wheat) Steeping Grains: (Aromatic Munich Malt 20L, Carapils Malt, Brewers Red Wheat Flakes) Hops: (Willamette, Saaz) Other: (Coriander Seeds, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 20:06 UTC