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Dopplebock - 10 L

271 calories
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 271 calories (Per 355mL)
Share: <EMBED>
1.081
1.022
7.66%
26.61
24.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pilsner3.5 kg German - Pilsner 38 1.6 54.3%
2.5 kg German - Munich Dark2.5 kg German - Munich Dark 37 15.5 38.8%
0.25 kg German - Melanoidin0.25 kg German - Melanoidin 37 25 3.9%
0.1 kg German - CaraAroma0.1 kg German - CaraAroma 34 130 1.6%
0.1 kg German - Carafa II0.1 kg German - Carafa II 32 425 1.6%
6.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 2.9 First Wort   19.33
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 3.9 Boil 30 min 7.28
 
Mash Guidelines
Amount Description Type Temp Time
29.5 LTemperature68 °C60 min
 
Yeast
Amount:
1
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.77 39.1  
Grain absorption losses -3.56 -14.2  
Starting boil volume 6.21 24.8  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 3.96 15.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 3.96 15.8  
Total: 9.77 39.1
Method: BIAB, Style: Doppelbock, ABV 7.66%, IBU 26.61, SRM 24.47, Fermentables: (German - Pilsner, German - Munich Dark, German - Melanoidin, German - CaraAroma, German - Carafa II) Hops: (Hallertau Hersbrucker)
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View Count: 56
Brew Count: 1
Last Updated: 2019-05-01 13:18 UTC