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Awesome Recipe

118 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday April 26th 2019
1.039
1.008
4.0%
8.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Amber4 kg Amber 32 27 66.7%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g B. C. Goldings30 g B. C. Goldings Hops Pellet 5 Boil 20 min 8.55 37.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 62.5%
80 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping -- 63 °C 60 min
18 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.1 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Going into fermentor 32
Total: 46.9  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Roger Stieber. All Grain, ABV 3.98%, IBU 8.55, SRM 17.86, Fermentables: (Amber, Cara Malt) Hops: (B. C. Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 03:56 UTC