Just Another IPA - Beer Recipe - Brewer's Friend

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Just Another IPA

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 26th 2019
1.065
1.010
7.2%
98.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 87.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 ml Hopshot7 ml Hopshot Hops Extract 61 Boil 60 min 31.82 1.2%
4.50 oz El Dorado4.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 38.48 21.7%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 28.11 28.9%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 28.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.3%
20.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.61 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 11.39 45.6  
Hops absorption losses (whirlpool, hop stand) -0.39 -1.6  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

Added Watermelon juice 1 gallon to fermenter after 7 days.

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  • Last Updated: 2019-06-17 21:57 UTC