Cali common - Beer Recipe - Brewer's Friend

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Cali common

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday April 24th 2019
1.051
1.009
5.5%
37.2
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 87.7%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 10.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 11.78 11.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 15 min 23.38 44.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 1 min 2.03 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 77.24 gal (308.94 qt). Suggest reducing initial strike volume to 11.23 gal (44.9 qt) and adding 65.24 gal (260.94 qt) sparge/top-off. 76.46 305.8  
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 76.46 305.8  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 77.24 308.9  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 76.46 305.8
Equipment Profile Used: System Default
"Cali common" California Common beer recipe by Oldschool Mike. BIAB, ABV 5.54%, IBU 37.19, SRM 11.1, Fermentables: (Maris Otter Pale, Crystal 70L, Acidulated Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 16:22 UTC