| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.78 kg | American - Pale Ale | 37 | 3.5 | 84.8% | |
| 0.34 kg | Belgian - Munich | 38 | 6 | 5% | |
| 0.45 kg | American - Caramel / Crystal 30L | 34 | 30 | 6.6% | |
| 0.25 kg | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
| 6.82 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Nugget | Pellet | 12.5 | Boil | 60 min | 43.48 | 60% | |
| 20 g | Nugget | Pellet | 12.5 | Boil | 30 min | 22.28 | 40% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20.5 L | 20 | Infusion | -- | 65 °C | 90 min |
| 17.5 L | Fly Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3.2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.2 L/kg | 21.8 |
| Mash volume with grains | 26.3 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume (equipment estimates 13.8 L) | 13.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 27.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 35.2 |
| Equipment Profile Used: | System Default |