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Mad Saison

201 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.062
1.007
7.2%
5.4
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 71.2%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 24.7%
0.75 lb German - Vienna0.75 lb Vienna 37 4 4.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.3 Boil 60 min 5.4 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10506
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 155 °F 60 min
5.75 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.03 48.1
Equipment Profile Used: System Default
 
Notes

Mash:
Gypsum - 1.4 g
Chloride - 0.7 g
Lactic - 7.8 ml
Campden - 1/3

Sparge:
Gypsum - 1.2 g
Chloride - 0.6 g
Lactic - 1.9 ml
Campden - 1/3

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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 15:31 UTC