| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 81.6% | |
| 2 lb | United Kingdom - Crystal 90L | 33 | 90 | 16.3% | |
| 0.25 lb | American - Chocolate | 29 | 350 | 2% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 52.28 | 57.1% | |
| 1.50 oz | Mount Hood | Leaf/Whole | 4.8 | Aroma | 2 min | 2.27 | 42.9% | |
| 3.50 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
| Mash volume with grains | 4.81 | 19.2 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 5.45 | 21.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.28 | 37.1 |
| Equipment Profile Used: | System Default | |