Rye Grisette - Beer Recipe - Brewer's Friend

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Rye Grisette

95 calories 10.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday April 22nd 2019
1.029
1.008
2.8%
58.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8%
1.25 lb Briess - Rye Malt1.25 lb Rye Malt 36.8 3.7 10%
1.25 lb Briess - Brewers Rye Flakes1.25 lb Brewers Rye Flakes 32.7 3 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Leaf/Whole 11.75 Boil 60 min 47.82 50%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Whirlpool 0 min 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Rye Grisette" Bière de Garde beer recipe by Rachel vs Josh Brewoff. BIAB, ABV 2.75%, IBU 58.03, SRM 6.27, Fermentables: (Pilsner, CaraVienne, Rye Malt, Brewers Rye Flakes) Hops: (Loral, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 13:56 UTC