Belgian Dark Strong - Beer Recipe - Brewer's Friend

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Belgian Dark Strong

278 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kevin
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday April 22nd 2019
21.5 °P
5.1 °P
9.2%
20.4
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Belgian - Pilsner5.9 kg Pilsner 37 1.6 74.7%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 12.7%
0.70 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.7 kg Belgian Candi Syrup - Amber (40L) 32 40 8.9%
0.20 kg Briess - Barley, Flaked0.2 kg Barley, Flaked 32.2 1.4 2.5%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 20.37 100%
13 g / $ 0.00
 
Yeast
Omega Yeast Labs - Abbey Ale C OYL-018
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.2
Mash volume with grains 24.9
Grain absorption losses -7.2
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.9 L) 21
Estimated amount in fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Kevin. All Grain, ABV 9.17%, IBU 20.37, SRM 18.55, Fermentables: (Pilsner, CaraMunich, Belgian Candi Syrup - Amber (40L), Barley, Flaked, Special B) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 12:10 UTC