AHS Bier de Mars - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AHS Bier de Mars

98 calories 10.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Austin Homebrew Supply
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday April 21st 2019
1.030
1.008
3.0%
22.3
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 43.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 4.15 25%
0.50 oz noble0.5 oz noble Hops Pellet 6.9 Boil 60 min 16.51 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.67 25%
1 oz / $ 0.00
 
Target Water Profile
Oakland, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"AHS Bier de Mars" Belgian Pale Ale beer recipe by Austin Homebrew Supply. All Grain, ABV 3%, IBU 22.33, SRM 7.35, Fermentables: (Pale 2-Row, White Wheat, Vienna, CaraMunich, Flaked Oats) Hops: (Cascade, noble)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-21 19:31 UTC