#4 Pale Ale - Beer Recipe - Brewer's Friend

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#4 Pale Ale

32 calories 3.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/3684/galaxy-pond-pale-ale
Calories: 32 calories (Per 12oz)
Carbs: 3.5 g (Per 12oz)
Created: Saturday April 20th 2019
1.010
1.003
1.0%
71.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.52 oz American - Pale 2-Row12.52 oz Pale 2-Row 37 1.8 16.6%
14.65 oz American - Caramel / Crystal 80L14.65 oz Caramel / Crystal 80L 33 80 19.4%
48.32 oz American - Carapils (Dextrine Malt)48.32 oz Carapils (Dextrine Malt) 33 1.8 64%
75.49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 35.65 14.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 19.39 22.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 8.88 18.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.97 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 22.2%
6.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal Steeping -- 155 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.1 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 9.16 g | 36.7 qt) 9.34 37.3  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8.12 32.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"#4 Pale Ale" American Pale Ale beer recipe by http://beersmithrecipes.com/viewrecipe/3684/galaxy-pond-pale-ale. BIAB, ABV 0.98%, IBU 71.89, SRM 9.37, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 14:01 UTC