Riot's 2nd Ale - Beer Recipe - Brewer's Friend

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Riot's 2nd Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 20th 2019
1.056
1.014
5.5%
31.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.6%
1 lb German - CaraRed1 lb CaraRed 34 20 7.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 14.28 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 8.24 33.3%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 10 min 5.18 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.31 33.3%
3 oz / $ 0.00
 
Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Riot's 2nd Ale" American Amber Ale beer recipe by Jericho Brewing. All Grain, ABV 5.5%, IBU 31.01, SRM 12.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraRed, Roasted Barley) Hops: (Northdown, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 13:35 UTC