| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | German - Vienna | 37 | 4 | 91.9% | |
| 100 g | Flaked Barley | 32 | 2.2 | 5.4% | |
| 50 g | Weyermann - CaraBelge | 33 | 13.6 | 2.7% | |
| 1,850 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Magnum | Pellet | 10.7 | Boil | 60 min | 21.5 | 7.9% | |
| 20 g | Yervante Homebrew - Hallertau | Leaf/Whole | 4 | Aroma | 1 min | 1.05 | 26.3% | |
| 50 g | Yervante Homebrew - Hallertau | Leaf/Whole | 4 | Dry Hop | 3 days | 65.8% | ||
| 76 g / 0.00 € | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 16.6 L) | 11.8 |
| Mash volume with grains (equipment estimates 17.8 L) | 13 |
| Grain absorption losses | -1.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 13.8 L) | 9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 8 |
| Volume into fermentor | 8 |
| Total: | 11.8 |
| Equipment Profile Used: | System Default |