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Awesome Recipe

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday April 19th 2019
1.075
1.019
7.4%
344.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 25%
1 lb German - Vienna1 lb Vienna 37 4 12.5%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 62.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 65.63 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 64.12 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 40 min 52.37 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 40 min 51.16 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 20 min 69.49 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 41.6 25%
8 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.8 g | 23.2 qt) 4 16  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 4.64 18.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Cyle Dahl. Extract, ABV 7.41%, IBU 344.38, SRM 5.5, Fermentables: (Pale 2-Row, Vienna) Hops: (Chinook, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 18:38 UTC