Tropical Triple WCIPA - Beer Recipe - Brewer's Friend

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Tropical Triple WCIPA

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday April 19th 2019
1.076
1.019
7.5%
48.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg 1886 Malt House - NY 2-Row Pale Malt9 kg NY 2-Row Pale Malt 35.64 1.8 90%
1 kg Joe White - Light Crystal Malt1 kg Light Crystal Malt 34.5 45.53 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 9.67 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 11.42 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil at 100 °C 45 min 4.44 4.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 45 min 5.24 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 4.8 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 5.67 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 15 min 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 15 min 3.04 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 4.46 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.2%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains 37.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.9 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 35
Total: 42.9  
Equipment Profile Used: System Default
"Tropical Triple WCIPA" American IPA beer recipe by GerBeer. All Grain, ABV 7.5%, IBU 48.73, SRM 9.44, Fermentables: ( NY 2-Row Pale Malt, Light Crystal Malt) Hops: (Simcoe, Columbus, Citra, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2024-03-29 04:27 UTC